New group creation for 2021: USERS & GLASS MANUFACTURERS - 24/11/2020 - Comment
We are pleased to announce the creation of a new working group for 2021:   USERS (Brand owners and fillers/bottlers) of glass containers and GLASS CONTAINERS MANUFACTURERS.  Its ...
NEW PUBLICATION FROM THE GLASS GROUP - 11/11/2020 - Comment
GME13.08 - TRADITIONAL METHOD SPARKLING WINE FINISHES (26, 29, 36 MM) We are very pleased to introduce, our newly created data sheet: GME13.08 - TRADITIONAL METHOD SPARKLING WINE FINISHES (26, ...
NEW PUBLICATIONS FROM THE LASER CODING GROUP - 22/09/2020 - Comment
Tracing each glass container Article from https://www.glass-international.com/features/tracing-each-glass-container Published 8th July, 2020 by Greg Morris "CETIE, whose ...
NEW PUBLICATION AVAILABLE - 03/09/2020 - Comment
GUIDE N° 3 - TIRAGE (BOTTLING) AND FINAL CORKING OF QUALITY SPARKLING WINES PRODUCED IN SPECIFIC REGIONS (QSWPSR)ON 29-MM AND 26-MM CROWN CLOSURE. (NF H35 029)   is now available on ...
Lothar Brauer hands over the Cetie PET Group! - 06/07/2020 - Comment
June 30th 2020 was an important date for Cetie , as it was the last participation of Lothar Brauer to Cetie activities after many years of strong involvement chairing the main group of the ...
DOCUMENTATION MANAGEMENT ACTIVITY - 25/06/2020 - Comment
Our members face many challenges in their quality approach, as well as in the efficiency of their services and attached productions, on sometimes sites located in different parts of the world. Of ...
CASTEL WINE INTERNATIONAL JOINS CETIE ! - 24/06/2020 - Comment
CASTEL-FRÈRES GROUP joins Cetie for 2020, and will contribute specifically to the working group dedicated to the revision of Cetie Guidelines N°9 - CONTROL OF PRE-PACKAGED VOLUMES ...
Welcoming Gualapack S.p.A - 11/06/2020 - Comment
Cetie is very pleased to welcome Gualapack S.p.A. as new member: Gualapack S.p.A. integrates our very strong and dedicated working groups bringing together packaging experts from the SUP ...
New document for the glass sectors - 01/06/2020 - Comment
QUALITY CONTROL Some new document recently published are available on www.cetie.org, and complete the revision of the DT26 series... DT26.00 - GLOSSARY OF GLASS CONTAINER VISUAL CRITICAL ...
Cetie business report and outlook - 14/04/2020 - Comment
Cetie’s business report and outlook Like this time last year, Cetie is taking stock of what it has accomplished over the previous year, with and for the bottling industry. Before offering ...

Free packaging standards 

bottling beverages and food, pharmaceutical, home and personal care products

 
Since 1960, Cetie provides technical data sheets and guides streamlining both glass packagings and PET packaging. Major experts from the glass and PET packaging sectors related to bottling composed the Cetie network. They thus govern the fundamentals of a common and global industrial practice, consequently maintaining on international markets a high level of quality and safety for bottled products.
 
New publications
GUIDE N°11 - METALLIC SCREW CAPPING DEFECTS - IDENTIFICATION AND CORRECTION
DT31.00 - MAIN TYPES OF SEALING ON GLASS CONTAINERS
DT27.00 - CROSS-RELATIONSHIPS BETWEEN CETIE DOCUMENTS AND INTERNATIONAL STANDARDS
DT37.00 - TEST METHOD - RESISTANCE OF GLASS FLACON DECORATIVE ELEMENTS TO BULK
FS25.00 - PILFER PROOF FINISH - DEFINITION AND MEASUREMENT OF THE NECK FINISH HEIGHT F
GME21.00 - GLASS NECK FINISH - CONTINUOUS THREAD - 43 TO 90 MM
GME30.14 - 2-START THREAD PILFER PROOF FINISHES
GME30.70 - PET SNAP NECK FINISH 26/21-8,5mm
DT23.02 - GLASS FINISH GLOSSARY AND NOMENCLATURE
GME14.11 - 26 H 180 TWIST CROWN FINISH - REDUCED BORE
Download our documentation :
OFFICIAL DOCUMENTS
DT (GENERAL DATA-SHEETS)
FS (RECOMMENDATION DATA-SHEETS)
GME (FINISH DATA-SHEETS)
EC (CAP DATA-SHEETS)
EV (GLASS PACKAGING DATA-SHEETS)
QUALITY GUIDELINES
BOTTLING GUIDES
OTHER GUIDES
OTHER DOCUMENTS
Experts meetings
27/01/2021 - SUP
10H00 - 12H30 Webex
28/01/2021 - PET PLENARY
8H30 - 12H00 Webex
09/02/2021 - Cap 1 / Glass 3
9H00 - 17H00 Webex
10/02/2021 - Guide N°14 (Bar top capping)
14H30 - 18H00 Webex