GUIDE N° 3 - TIRAGE (BOTTLING) AND FINAL CORKING OF QUALITY SPARKLING WINES PRODUCED IN SPECIFIC REGIONS (QSWPSR)ON 29-MM AND 26-MM CROWN CLOSURE. (NF H35 029)
- Update 11/02/2020
The initial documents (1), drawn up in conjunction with professionals in the wine sector, enabled us to better understand the needs of producers of high quality sparkling wine.
To respond to the constraints and problems of QSWPSR capping, it was important that all material and equipment ...