The objective of this document is to determine how, on a bottling line, to ensure the quality of the finished product:
The ISO 9000 standards, which set out the rules to ensure quality, concern everyone involved in the industrial chain.
Should this be undertaken?
Should I be certified?
In what form should this process be undertaken?
With which standards?
This guide is dedicated to the drafting of standard specifications for "mobile contract bottling of still wines". The aim is to provide a tool for dialogue when drawing up the specifications required for the best possible execution of the contract bottling of a still wine. For clients, it should make it easier to formulate their requirements, and for service providers, it provides a basis for delivering quality work.
01/01/2006 - Latest update 01/01/2006