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Scope01/01/1991 - Update 01/04/2020
The ISO 9000 standards, which set out the rules to ensure quality, concern everyone involved in the industrial chain.
Should this be undertaken? Should I be certified? In what form should this process be undertaken? With which standards? ISO 9003, 9002, 9001, ...
Council Directive 93/43 EEC of the European Communities of 14/06/93, on the hygiene of foodstuffs, calls on professional organizations of food industries to develop for professional use guidelines to ensure safety and suitability of foodstuffs.
In this perspective, writing a guide about the hygiene of the pre-packaging complements comes together with other guides of good practice.
This guide concerns screw capping of still wines with a threaded plastic closure having a tamper evident ring whose bridges must break on opening
The cap is screwed on after filling and can be applied on a screw finish in glass or PET identified as BVS 30H60. This operation enables a seal to be ensured on the top and sides of the sealing surface.
NB: the term “still wines” is not currently defined in legislation; it is generally accepted practice to consider “still” wines whose carbon dioxide content is less than 1.2 g per litre of liquid and which gives an overpressure of less than 1 bar relative when maintained closed at 20°C. Wines entering in this category are neither “sparkling” nor “sweet” nor “natural”, etc.
01/01/2006 - Update 01/04/2020
This document is intended to provide recommendations for establishing a supply specification for aluminium screw caps.